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Mediterranean Pasta Salad

Prep Time:

25 Minutes

Cook Time:

No Cooking required

Serves:

4 Servings

Level:

​

About the Recipe

Healthy and Colourful Mediterranean Pasta Salad . Quick and easy to make, loaded with vegetables anf flavour.

Ingredients

  • 250 grams fusilli pasta


  • 1 cup Cucumbers diced

  • 1 cup tomatoes diced or cherry tomatoes halved

  • 1 cup baby spinach

  • ½ Onion sliced

  • ½ cup feta cheese crumbled

  • ¼ cup olives halved


You can include more or less of the ingredients, depending on your taste.


Dressing

  • ¼ cup olive oil

  • 3 tablespoons Rice vinegar or Apple Cider vinegar

  • 1 teaspoon Mustard powder

  • 1 teaspoon oregano or basil

  • 1 teaspoon dried mint

  • 1 garlic clove minced

  • Salt and pepper to taste

Preparation

  • Bring a large pot of heavily salted water to a boil. Add pasta and cook according to package directions.

  • Drain and rinse with cold water until completely cool. Set aside.

  • Meanwhile, make the salad dressing in a large serving bowl by whisking together the dressing ingredients.

  • Add the pasta on top of the dressing and toss to combine.

  • Add the remaining salad ingredients, and toss the pasta salad until everything is evenly coated with the dressing.

  • Serve immediately or allow to chill in the refrigerator until ready to eat.

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